Mini Meat Pies ^$3

Two miniature pies filled with Cajun seasoned beef and deep fried until golden brown.

Spinach & Artichoke Dip ^$5

3oz per person
Served hot with fresh tri-color tortilla chips

Boudin Balls ^$4

6oz per person

Crawfish Dip ^$5

3oz per person
Crawfish tails sautéed with yellow and green onions, green chilies and tomatoes, served in pepper cheese sauce. Served hot with tri-color tortilla chips.

Shrimp Boat Call for Market Price

26 Count
Large gulf shrimp boiled Louisiana style with lots of spices, onions, sweet corn and potatoes.

Fried Mississippi Catfish ^$5

3 (2oz) strips per person
Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

Green Salad ^$3

4oz per person
Iceberg lettuce, tomatoes, shredded jack and cheddar cheese, black olives, bacon bits and garlic croutons.
Add Ham and Turkey – ^$3
Add Blackened, Grilled or Hand-Battered Chicken (6oz) – ^$4
Add Boiled, Grilled or Fried Shrimp (5 per person) – ^$5

Pasta Salad ^$3

4oz per person
Rotini rainbow pasta spirals tossed in our creamy homemade basil sauce

Caesar Salad ^$3

4oz per person
Romaine lettuce, garlic parmesan croutons, parmesan cheese and black olives.
Add Blackened, Grilled or Hand-Battered Chicken (6oz) – ^$4
Add Boiled, Grilled or Fried Shrimp (5 per person) – ^$5

TURKEY OR HAM PO BOY Regular Menu Price

Thin-sliced meat and cheese served on toasted Po Boy bread.
Choice of meats: honey-cured ham or smoked turkey

QUARTER MUFFULETTA ^$7

Honey-cured ham, Genoa salami, provolone cheese and our own homemade recipe olive mix served on toasted muffuletta bread.

All below are served with French bread

CHICKEN & SAUSAGE JAMBALAYA ^$6

8oz per person
Chicken, smoked sausage, onions, bell peppers and Creole spices browned, blended and cooked with rice.

CRAWFISH ÉTOUFFÉE ^$8

Louisiana Signature Dish!
6oz per person
Seasoned onions, peppers and crawfish tails smothered in a blonde butter roux served over steamed rice.

CRAWFISH SHIRLEY ^$11

6oz per person
Crawfish tails sautéed with butter and green onions, white wine cheese sauce served over fettuccini pasta.

RED BEANS & RICE $7

6oz per person
Creamy New Orleans style red beans with smoked sausage served over steamed white rice.

SEAFOOD GUMBO ^$8

Real Louisiana Gumbo!
6oz per person
Gulf shrimp and blue crab meat makes up this roux-based soup served over steamed white rice.

CHICKEN & SAUSAGE FILÉ GUMBO ^$7

6oz per person
Chicken and smoked sausage served over steamed white rice make up this Louisiana favorite.

All below are served with French fries & hushpuppies

FRIED MISSISSIPPI CATFISH ^$14

8oz fish per person
Mississippi catfish battered in our homemade batter mix and deep fried until golden brown.

FRIED & BUTTERFLIED SHRIMP ^$15

One dozen Gulf shrimp butterflied and deveined, battered in our homemade batter mix and deep fried until golden brown.

COMBINATION OF ANY 2 FRIED SEAFOODS OR CHICKEN TENDERS ^$17

Add Oysters – ^$3

POTATOES AU GRATIN

Potatoes baked until golden brown in our homemade cheese sauce.

Creole Potato Salad

Potatoes mixed in our own spicy mustard mix. Traditional accompaniment to fried seafood and gumbo.

MAQUE CHOUX CORN

Sweet corn smothered with onions, tomatoes, and Cajun spices in a cream cheese sauce.

Dirty Rice

White rice blended with ground beef that is browned with the Creole “Holy Trinity” of chopped onions, celery and green peppers, as well as garlic and creole meat seasonings

CAJUN GREEN BEANS

MAC-N-CHEESE

JAMBALAYA

Chicken, smoked sausage, onions, bell peppers and browned Creole spices.

ORIGINAL WHITE CHOCOLATE BREAD PUDDING & RUM SAUCE ^$4.50

Minimum of 15
The most popular classic New Orleans dessert.

NEW YORK STYLE CHEESECAKE WITH PRALINE SAUCE ^$5

Banana Pudding ^$3

PEACH COBBLER ^$3.50